Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wide diversity of chocolate bars were some of the candy and snack trends spotted at the 42nd annual winter show. With 80,000 specialty food and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...