Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wide diversity of chocolate bars were some of the candy and snack trends spotted at the 42nd annual winter show. With 80,000 specialty food and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.Read whole article via www.candyindustry.com
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