Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wide diversity of chocolate bars were some of the candy and snack trends spotted at the 42nd annual winter show. With 80,000 specialty food and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...