Americans are eating more at home than they have in years - eight out of 10 meals. But instead of cooking more, they are turning to yogurt and other foods that require minimum or no preparation. That's according to the 29th annual Eating Patterns in America Report by the NPD Group, Chicago-based food trend researchers.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...