Americans are eating more at home than they have in years - eight out of 10 meals. But instead of cooking more, they are turning to yogurt and other foods that require minimum or no preparation. That's according to the 29th annual Eating Patterns in America Report by the NPD Group, Chicago-based food trend researchers.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...