Americans are eating more at home than they have in years - eight out of 10 meals. But instead of cooking more, they are turning to yogurt and other foods that require minimum or no preparation. That's according to the 29th annual Eating Patterns in America Report by the NPD Group, Chicago-based food trend researchers.

Read whole article via www.azcentral.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...