Latest Articles

Techniques For Reducing Sugar Content In Dairy Products Show Promise

With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a report published...  more »

09/23/2016

Sweet Talk

Tags: Industry, YogurtSource: phys.org

Re-thinking waste from yogurt production

But Dr George Chen from the University of Melbourne and a recent finalist in the Fresh Science competition has created a way he can harvest these as ingredients for making baby...  more »

01/06/2014

Sweet Talk

Tags: Yogurt, DairySource: phys.org

The alternative to yogurt

Researchers at the Universitat Politecnica de Valencia have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...