Latest Articles

Chewing Gum Sales See Post-Pandemic Bump

Chewing gum sales bounced back in late spring as mask-wearing mandates lifted across much of the United States, according to data from NielsenIQ…
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How to Create Food and Beverage Gen Z Will Crave: Part 2 — Gen Z as Consumers

In Part 1 of this series on creating food and beverage Gen Z will crave, we explored who Gen Zers are and what makes them different from Millennials.…
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The Best Dessert in Every State

Finding the best dessert in every state is a sweet kind of challenge. From decadent ice cream sundaes to slices of cake to over-the-top treats you may…
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US Consumers Spend Less On Sweets And Dessert When Shopping Online

Consumers in the US spend more money when grocery shopping online, but spend less on sweets and desserts than when they shop in store. In recent…
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Survey: Dairy Consumption is Highest Amongst Older Americans

A new survey created by the International Food Information Council (IFIC), titled “Understanding Dairy Consumers’ Purchasing Behaviors and Habits,” is…
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New Kitchen Gadgets and the Evolution of At-Home Dining

Trend Perspectives by Cynthia Maxwell As far as technology goes, I would consider myself at the analog level! It is not something I hold great…
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Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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Consumers Becoming More Conscious Of Ingredients In Products, Says FMCG Research

Consumers are becoming more conscious about product ingredients, seeking reassurance over realness and authenticity, with natural formulation becoming…
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Innovative Trends in Sweet Treat Categories

Innovation has never been more important to sweet treat categories. In an Instagram-obsessed age, new product launches tempt consumers with unique…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…