Latest Articles

Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or...  more »

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

Why Gut-Friendly Foods Are A Top Trend

Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand...  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

Satisfying The Mindful Consumer

Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins. Although consumers still crave indulgence in various...  more »

Better-for-You Trend Impacting Sales of Non-Chocolate Candy

Like many segments of the U.S. food and beverage industry, non-chocolate candy was challenged by concerns about sugar consumption as more consumers tweaked their lifestyles to...  more »

Turning - Or Is That Texting? - Gen Z On To Whole Grains

Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,...  more »

Functional Beverage Makers Promoting Wider Range Of Health Effects

Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...] more »

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

October Trend Perspectives: More Mushrooms Please!

Trend Perspectives With Cynthia Maxwell While you’re reading this quick trend callout and most likely enjoying your pumpkin flavored anything and everything, let’s take a moment...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...