Latest Articles

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

Better-For-You Beverages

The average consumer is always on the lookout for ways to enhance their health and wellness and want the drinks they enjoy to contribute to that. Many beverages today contain...  more »

Formulating Better-For-You Attributes Into Beverages

Health and wellness beverage product developers have no boundaries, as better-for-you means something different to every consumer. Most concepts make a connection by promising a...  more »

Is Spiked Kombucha the New Hard Seltzer?

“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha caught the tailwind of the...  more »

Health Conscious Frozen Desserts Breathe New Life into a Stagnant Category

As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of providing a moment's respite...  more »

Collagen, Mushrooms Trending in Functional Beverages

While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day energy theres a growing...  more »

Fermented Beverages are Having a Feel-Good Moment

Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and prebiotic fibers. It is the...  more »

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines...  more »

This Is What Happens When Healthy Living Meets Craft Brewing

Spiked seltzers. Low-ABVs. Non-alcoholic options that mimic the real thing. All of these have had the wine, beer and spirits market buzzing as the demand for healthier imbibing...  more »

Food Makers Bulk up on Simple Ingredients as Consumers Embrace Clean Labels

For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...