It is a nearly impossible to choose just ten desserts that represent Italy. Gelato, which literally translates to "frozen," isn't an Italian invention, but came from China. The Italians' passion for this vast array of creamy, fruity, chocolatey mountains of frosty delightfulness seems to have taken hold more universally in the 18th century and unites Italy like nothing else.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…