In recent months, online recipe sites have seen an enormoustraffic spikeas more people are cooking and baking at home. ForKimpton Hotels & Restaurants, rather than tracking striking patterns for its famous Culinary + Cocktails Trends report, the focus this year has turned to at-home food and beverage recipes instead. [more...]
RELATED: Symrise’s North American Top 10 Flavor Trends for 2020 and Beyond
Food and beverage trends emerge from a combination of factors ranging from menu trends to nutrition research to sustainability demand, all of which can combine to drive the food and beverage industry forward. The Symrise Flavor North America team takes pride in identifying and analyzing the most compelling information available, through months of extensive research including interviews with trendsetting chefs and bartenders around the world, among other immersive food and beverage explorations. Continue reading...
