The holiday plate is known for being a mishmash of all sort of sides covered in gravy, and some food crafters have taken that idea to the next level. They've married the idea of sweet and savory, whipping up some wild creations this season.
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
