carne al disco: a type of BBQ that is cooked in a round disc 8. chirimoya alegre: a flavor often used in ice cream and y...

carne al disco: a type of BBQ that is cooked in a round disc 8. chirimoya alegre: a flavor often used in ice cream and yogurt that is a combination of chirimoya and orange. chunchules: cow innards that are grilled and served at typical Chilean asados and parrilladas 15. delicia: a cookie filled ...

 

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Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…