Dominique Ansel's L.A. restaurant and bakery won't open until November 10, but that isn't stopping the pastry mogul from...

Dominique Ansel's L.A. restaurant and bakery won't open until November 10, but that isn't stopping the pastry mogul from sharing some of his upcoming L.A.-themed desserts. Ansel is jumping head-first into the West Coast and has been concocting some super creative treats like a mousse dessert that looks like a California Roll, milk bread arranged to look like elote, and an avocado toast ice cream sandwich.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…