Beef in the USA

Beef rules in the United States. It's still in the center of the plate for most American Consumers. In fact 85% of consumers eat beef as an entree or ingredient at least once per week, according to Technomic. 

As protein continues to be an important part of consumers' diets in the U.S., there is definitely an opportunity for meat and beef to shine. Not only are consumers looking for protein during their normal meals, but also throughout the day and into new day-parts, driven by millennial consumers who are the highest snacking generation.

Have a look at the articles below for a current snapshot of beef in America!


Click HERE To Discover Beef from the Kitchens of the World!

Beef & Pork: Balancing Variety with Rising Costs

by Marina McDermott Beef and pork continue to be among the most popular proteins in both foodservice and retail. The recently published 2015 Center of the Plate: Beef & Pork Consumer Trend Report shows that the vast majority of consumers eat beef (85%) and pork (69%) either as an entrée or an entrée topping or ingredient at least once a week.

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Here are the top 11 new power steaks in New York City

We asked you to vote on the hottest new power steaks in New York City. Now the results are in, and these 11 steaks made the top of the list. Power steaks, we should note, are powerful not only because they're huge, delicious cuts of meat but also because they're served in restaurants where powerful people gather.

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The Best Roast Beef for Sandwiches

The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew

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There's still room for meat in healthy diets, experts say

Jessica Crandall, a dietitian from Colorado and spokeswoman for the Academy of Nutrition and Dietetics, said it's time to stop thinking about one type of meat as being bad (beef) and another as being good (skinless chicken breasts).

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The 12 Best Burgers In America

From In-N-Out and White Castle to menus from Jean-Georges Vongerichten and Daniel Boulud, no food spans the gap between high-end and budget dining like the classic American burger. Yet while there are many great burgers in bars and restaurants across the country, there's nothing quite like burger joints, where you're spoiled for choice when it comes to toppings, sides, and shakes.

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Snack Nation: Beef Jerky, Seaweed Strips and Coconut Chips -

If you find yourself fibbing your way out of socialixing so you can duck away for a few hours to binge watch House of Ca...

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Discover Beef

Beef offers sensorial taste dimensions that create a multi-sensorial culinary experience. At Symrise, we're dedicated to helping our customers discover unique beef experiences from the kitchens of the world. Our integrated platforms of leading technology and market understanding combine seamlessly with chefmanship and culinary expertise to bring you specific culinary flavor creations.

Click HERE to watch a short video and discover beef from the Kitchens of the World



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