by Marina McDermott Beef and pork continue to be among the most popular proteins in both foodservice and retail. The rec...

by Marina McDermott Beef and pork continue to be among the most popular proteins in both foodservice and retail. The recently published 2015 Center of the Plate: Beef & Pork Consumer Trend Report shows that the vast majority of consumers eat beef (85%) and pork (69%) either as an entrée or an entrée topping or ingredient at least once a week.

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