It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a last-ditch energy fix. But thanks to an overhaul of ingredients and flavours, more and more consumers are giving traditional savoury snacks the boot in favour of protein-packed meat options-and they're [ ] [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…