"Pulses" may not be a term found in your food vocabulary. However, experts say these grains will be everywhere in 2016- so you better start preparing now for the official year of the pulse. Pulses are a type of legume that includes dried beans, lentils, and peas.
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
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Welcome to the 2022 RCA Conference
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