The normal courses of many trends in the world of consumer goods took a variety of unexpected detours in the past year-plus, and food was no exception. In fact, because of COVID, 2021 is a year “unlike any other” when it comes to food trends, said Maeve Webster, president of consultancy Menu Matters. [continue...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
