The majority of beer consumers in the US are willing to pay more for beer produced with sustainable practices, according to a study from Indiana University. aThe takeaway for the brewing industry is that it is financially feasible to introduce energy-saving practices into the brewing processa, say the authors, having shown that consumers are willing to absorb extra production costs. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Panel Discussion at StarChefs Portland
Emmanuel Laroche boasts over two decades of marketing experience in the…
Top 10 Trends from the 2023 Summer Fancy Food Show
The 2023 Summer Fancy Food Show, renowned as North America's premier event for…