Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% from 2015, according to new research from the National Chicken Council. On average, consumers have eaten a chicken meal or snack from a supermarket 3.7 times in the past two weeks, the research found.
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This year at PLMA - Private Label Manufacturers Association, discover how…
Celebrating a New Chapter in Health & Nutrition Innovation
At this year’s SupplySide Global, we had the meaningful opportunity to recognize…
