Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% fro...

Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% from 2015, according to new research from the National Chicken Council. On average, consumers have eaten a chicken meal or snack from a supermarket 3.7 times in the past two weeks, the research found.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…