Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guav...

Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guava-filled backs. Pastry chefs from Miami to the Keys are embracing doughnuts in all their glazed glory. You have to wait in line to get a box of Max Santiago's spiked doughnut holes and strawberry-lemon brioche at The Salty Donut in Wynwood.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…