Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go from that to this. For my 21st birthday, I even took a cooking class. Along the way, you say became fascinated with the terroir of chocolate. I ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join Us at the RC Show in Toronto – April 7–9!
We’re excited to showcase the future of flavor at Booth 1504 during this year’s …
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
