Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go from that to this. For my 21st birthday, I even took a cooking class. Along the way, you say became fascinated with the terroir of chocolate. I ...
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
