People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. John Clemons, a long-time edible flower purveyor, recently launched a venture called Coco Savvy, which combines crystallized, glazed herbs and flowers and chocolate.
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
