Quartered tortillas that are lightly fried, then simmered in salsa, and topped with crema, cheese, cilantro, and maybe s...

Quartered tortillas that are lightly fried, then simmered in salsa, and topped with crema, cheese, cilantro, and maybe some meat or eggs: Morning meals don't really get much better. At their restaurant Cosme, the acclaimed chef Enrique Olvera and his New York co-pilot Daniela Soto-Innes offer the dish - but only as a hangover buffer during weekend brunch.

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