Edible insects are touted as the next 'superfood' - packed full of protein, nutrients, potassium, magnesium and three times more fatty acids than omega-3 in salmon. Australian entomologist Skye Blackburn said she believed we could all be tucking into protein-rich crickets, ants, mealworms and scorpions in the future.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…