"We definitely do not consider fats the way we used to," when fat-free foods were "really big," but "fat is something that consumers continue to shy away from," Darren Seifer, executive director and industry analyst of food consumption at NPD Group, said at the Grocery Manufacturers Association's Science Forum in Washington, DC, late last month. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…