"We definitely do not consider fats the way we used to," when fat-free foods were "really big," but "fat is something that consumers continue to shy away from," Darren Seifer, executive director and industry analyst of food consumption at NPD Group, said at the Grocery Manufacturers Association's Science Forum in Washington, DC, late last month. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…