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Tags: Sugar Reduction Source: DairyFoods.com

Sugar reduction top of mind among consumers

Sweetener blends deliver the sweet spot in reduced-sugar dairy applications. READ MORE
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Replacing sugar in confectionery is ‘incredibly hard’

Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour,…
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Sugar in the Time of COVID

Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the…
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Symrise Unveils Symlife Taste Balancing Series For Healthier Ranges

Fragrances and flavours group Symrise has released its symlife platform, developed for its taste balancing solutions helping create healthier product…
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[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on Thursday, April 15th at 12pm EDT/9am PDT for a very sweet episode of…
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Consumers to Refocus on Healthy Eating in 2021 After COVID-19 Snacking

Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in…
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War on Sugar to Intensify as a Result of COVID-19

FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will…
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Soft Drink Sugar Drops by 29% in the UK

Published in BMC Medicine, the study notes that there has been considerable pressure on the industry to reduce sugar in soft drinks - including the…
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Health-Minded Consumers Seek Sugar-Reduced Juices

However, as traditional juices have a high sugar content, the complete breakfast of today is looking for lower-sugar options, causing juice to fall…
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Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile…
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