Kristen Moorer, the Executive Pastry Chef at American Cut, came up with the dessert innovation, which is pretty much exa...

Kristen Moorer, the Executive Pastry Chef at American Cut, came up with the dessert innovation, which is pretty much exactly what it sounds like. The glorious treat starts with two homemade mini funnel cakes. Ice cream is sandwiched in-between and then the whole thing is rolled in fun toppings.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …