Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a...

Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop. To create the glowing treat, inventor and entrepreneur Charlie Francis, founder of the Lick Me I'm Delicious ice cream company, synthesized the protein that gives ...

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[Webinar] Plant-based Demand Transforms Sweet Categories

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[Webinar] Beverage Innovation in a Plant-Based World

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