The smell of woodsmoke is drifting through the air, the coals are glowing, the meat is marinated to perfection and bloke...

The smell of woodsmoke is drifting through the air, the coals are glowing, the meat is marinated to perfection and blokes with beers are looking skywards and worrying about a downpour. She's on a mission to get women to take back control of the fire and her new book, How to Eat Outside, is a clarion call to start us cooking in the great outdoors, whether it's on simple grills, over camp fires or on state-of-the-art barbecuing contraptions.

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