Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging chocolate's emotional connections, according to a recent report by Mintel. The report found 24% of British consumers say they have bought ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
