With so much Korean food traditionally eaten wrapped in lettuce leaves or nori seaweed, it's surprising it took LA chef Roy Choi (no stranger to this on-trend column) until 2008 to launch the Kogi BBQ food truck and give the world the fusion street food it wanted: Korean barbecued beef wrapped in soft Mexican tortillas.
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
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Welcome to the 2022 RCA Conference
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