With so much Korean food traditionally eaten wrapped in lettuce leaves or nori seaweed, it's surprising it took LA chef ...

With so much Korean food traditionally eaten wrapped in lettuce leaves or nori seaweed, it's surprising it took LA chef Roy Choi (no stranger to this on-trend column) until 2008 to launch the Kogi BBQ food truck and give the world the fusion street food it wanted: Korean barbecued beef wrapped in soft Mexican tortillas.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…