Consumers aged 18-35 are said to be the most health-conscious generation yet. Will this lead to further legislative changes in the food and beverage industry, and how else will beverage companies adapt in order to maintain their appeal among this key demographic? [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
