Coupled with the fact that Hispanic and Asian populations are growingand changing United States demographics, its no wonder that one-third of Americans eat ethnic food at least once a week, according to Technomic. However, as consumers become more familiar with global flavors, they are beginning to demand more for their palates. [more...]

Symrise's 2019 Top Flavor Trends

Our annual report is here! Learn more about the globalization of flavor in North America with our 2019 flavor trends - CLICK HERE!