It all started with a Starbucks drink — or so Snaxshot founder Andrea Hernández tells me. When the coffee chain launched its Very Berry Hibiscus Refresher in 2012, it introduced millions of Americans to the flavor of hibiscus for the very first time. READ MORE
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
Symrise and Giraffe Foods at Restaurants Canada Show 2026
Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …
