fullscreen Jay Schroeder doesn't want to start (or follow) a trend. Anyone who's been following cocktails lately knows that Mezcal, the typically smoky Mexican agave spirit, has been showing up on more and more menus lately. At Mezcaleria Las Flores, a new bar opening in Logan Square next Monday, Mezcal is the star of the show-but it isn't about jumping on a bandwagon.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…