In 2019, a Boston restaurant closed. Normally, a restaurant closing in a major city wouldn’t cause much of a commotion, but this was different. Durgin-Park had been open for almost 200 years, and was famed for serving what food historian Paul Freedman calls the “first forgotten cuisine” of the United States. [continue...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
