It’s hard to overstate Japan’s influence on U.S.—and global—cocktail culture. The country’s drinking traditions have long been an inspiration for bartenders, whether it’s shown through Japanese-style bars, adopted techniques or imported ingredients. But while some Japanese cocktails, like the Whisky Highball, have traveled the world, others, like the Kaikan Fizz, remain relatively unknown outside of Tokyo. To learn more about the country’s signature drinks, try these, Read more