Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula? Or escamoles, the ant larvae from central Mexico known as insect caviar? Or empanadas de mole, pastries filled with the savory chocolate sauce of the Oaxaca region? [more...]
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