Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula? Or escamoles, the ant larvae from central Mexico known as insect caviar? Or empanadas de mole, pastries filled with the savory chocolate sauce of the Oaxaca region? [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…