Sarah D. Young has been a columnist for a blog aimed at Millennials and has also worked in early childhood education and has been a reading tutor to at-risk youth. Read Full Bio Health-conscious millennials are reshaping how Americans eat, causing a spike in the popularity of foods that are both eco-friendly and nutritious.
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[Webinar] Plant-based Demand Transforms Sweet Categories
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[Webinar] Beverage Innovation in a Plant-Based World
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