More Hispanic ingredients poised for prime time by Josh Sosland NEW YORK - Much as quinoa, chipotle and habanero have moved from obscure to prime time in the non-Latino market in recent years, other Latin favorites such as camu camu, acerola cherries and cupuacu are candidates for gaining broad market popularity in coming years, said Marie Elena Martinez, founding editor, The Latin Kitchen.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…