The coffee at the East London Juice Company has an extra kick to it. The base is Workshop coffee but it also contains adaptogens or, as they are more commonly known, mushrooms. The 'shroom latte uses local mushrooms, foraged from just outside London, and home-made "mylk", produced from organic Spanish almonds.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…