The second best-selling cocktail at Standby in Detroit is The Snake in the Grass. And it's made with mustard. Spicy, vegetal mustard greens, to be exact, that have been nitro-muddled in the fashion of Dave Arnold's Thai Basil Daquiri. Standby's Rising Star Bartender Joe Robinson first tasted the greens at nearby Ghost Acre Farms. "They made my eyes water.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join Us at the RC Show in Toronto – April 7–9!
We’re excited to showcase the future of flavor at Booth 1504 during this year’s …
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
