We are excited to share that one of our Symrise employees, Dr. Mawele Shamaila, was interviewed by The Plant Based magazine! The feature dives into the challenges, potential solutions, and future of the plant-based space and ingredients. We contributed insights on flavor, which you can find in the section on page 22. Be sure to check it out for a closer look at how we’re helping shape the future of plant-based innovation! Read more here