Mike Isabella is probably not the first rookie in the major leagues to take a swing at chicken parm stardom. But the ver...

Mike Isabella is probably not the first rookie in the major leagues to take a swing at chicken parm stardom. But the version that he's bringing to Nationals Park in Washington, D.C. this spring is a significant upgrade on the typical red-sauced cutlets on a roll, he says.

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The demand for plant-based solutions in cultured products and frozen desserts is…

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