In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in” for 2024, writing: “IDK I just have a feeling about this one!!” Wyatt’s “prediction” was somewhat tongue-in-cheek: Rice pudding — and arroz con leche, riz au lait, kheer, and so on — is a globally loved dessert that has never left homes or menus. At the same time, however, rice pudding also carries a sense of being misunderstood or underappreciated. The mental image might be grocery store Kozy Shack cups, and people often align themselves with the dueling schools of chocolate desserts or fruit desserts, leaving rice pudding in , Read more

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