Latest Articles

Beyond the Plate

Tags: Flavor Trends, Dips Source: Eater

It's the Season of the dips

All you need for a holiday party is a bunch of dips and desserts working together. For the fourth and final course of Eater’s 2024 dinner party…
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Sweet Talk

Tags: Food, Ice Cream Source: Eater

Make Ice Cream a Fixture at Thanksgiving

Last Thanksgiving, my mother-in-law, who valiantly takes it upon herself to cook every part of the meal, set out her usual spread. There was turkey,…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater

Hiraya’s New Tasting Menu Features Inventive Desserts With Asian Flair

Chef Pichet Ong flips the script on classic pastry techniques at Filipino-themed Hiraya, an eight-month-old casual cafe with tasting menu spot up top.…
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Good Libations

Tags: Drink Trends, Beverage Source: Eater

Why Do Nonalcoholic Drinks Cost So Much?

It’s never been easier to find zero-proof drinks in Atlanta. Over the past few years, local restaurants and bottle shops have upped their nonalcoholic…
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Good Libations

Tags: Drink Trends, Cocktails Source: Eater

Hey, Martini, Is That You?

A diner slides into a plush red bar seat at the Red Fox, a hot new spot for pasta in the North End. She doesn’t even glance at the cocktail menu. “A…
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Beyond the Plate

Tags: Food, Flavor Source: Eater

How Verdolagas (Purslane) Found a Role in Mexican Food

With the Turkish novela Amor Prohibido playing on my mom’s iPad, we settled into our kitchen roles. My mom led the way, as she sauteed diced tomatoes…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Eater

Why the Pasta Bowl Is Everywhere Now

“In the end, we’re all just women who want to find bowls that sort of look like plates that are sort of like bowls.” Since this audio clip was…
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Beyond the Plate

Tags: Food, Food Trends Source: Eater

Behind the Butter Board: How the Dairy Industry Took Over Your Feed

For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully…
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Good Libations

Tags: Beverage, Drink Trends Source: Eater

What Are Dirty Sodas, and Why Is Everyone Drinking Them?

Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some…
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Beyond the Plate

Tags: Food, Flavor Source: Eater

Takoyaki is More Than a Street Food in Osaka, Japan

Osaka’sOsaka’s street food district, Dotonbori, is overrun with octopuses. Look in any direction as you wander the overwhelming, neon-lit area and…
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