At this Summer's MAD food symposium, California chefs Daniel Patterson (Coi, SF) and Roy Choi (Kogi, LA) dropped the bombshell news that they are going into the fast food business together. Their concept is called Loco'l, and the plan is to serve wholesome foods cheaply.
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Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Join the Symrise North America Food & Beverage Marketing Team today, November…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
