At this Summer's MAD food symposium, California chefs Daniel Patterson (Coi, SF) and Roy Choi (Kogi, LA) dropped the bombshell news that they are going into the fast food business together. Their concept is called Loco'l, and the plan is to serve wholesome foods cheaply.
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Join us at the RCA Conference & Expo in St. Louis
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Join us tomorrow for our Symrise North America 2025 Top Trends Webinar
The food and beverage landscape is evolving rapidly, and staying ahead of…