At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate, predicted to be one of the biggest food trends of 2019. Ruby chocolate was created by Barry Callebaut after more than a decade of research and development, and the chocolate is said to be unique because its fresh berry fruitiness and reddish colour are naturally occurring. [more...]

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Tags: Flavor Trends, Confectionery, Chocolate Source: FoodBev

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