Unlike French pastries which are famed for an overload of sugar, butter, and frilly decorations, Nordic pastries are utilitarian and simple in nature without a compromise of quality and taste. Following the Swedish notion of Lagom not too much, not too little, everything in balance, bakers from the Nordic region traditionally use a careful balance of spices and nuts to create what I believe is the perfect pastry. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join Us at the RC Show in Toronto – April 7–9!
We’re excited to showcase the future of flavor at Booth 1504 during this year’s …
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…