Its early afternoon, and smoke is billowing inside Brick & Bourbon in Maple Grove. A delicate glass dome on a stand is filling with smoke from the embers of smoldering oak, pumped in through a tube connected to a smoke gun. When the lid is removed, thick curlicues escape in slow motion over the bar, revealing on the stand a Maple Old Fashioned that was shrouded in white a moment ago. [more...]
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