Its early afternoon, and smoke is billowing inside Brick & Bourbon in Maple Grove. A delicate glass dome on a stand is filling with smoke from the embers of smoldering oak, pumped in through a tube connected to a smoke gun. When the lid is removed, thick curlicues escape in slow motion over the bar, revealing on the stand a Maple Old Fashioned that was shrouded in white a moment ago. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…