Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to reshape the food and beverage landscape." THP's annual forecast is developed from more than 5,000 recipes the agency produces in its test kitchen for food and beverage brands across [ ] [more...]

RELATED: Top Trends From the 2019 StarChefs International Chefs Congress

Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for the 2019 StarChefs International Chefs Congress (ICC). The three-day event, which took place from October 27-29, was an opportunity for members of the food and beverage industry to see and taste what the most brilliant minds in the industry are cooking up in their kitchens and behind the bar. While each chef presents their own distinct identity on a plate, they also show some similarities and a sense of unity in the flavors, ingredients, and food concepts that they play with.