For those of us in Los Angeles lucky enough to dine out on a regular basis, restaurants are everything. They're sustenan...

For those of us in Los Angeles lucky enough to dine out on a regular basis, restaurants are everything. They're sustenance and commerce and culture and nightlife and art and high-wire acts. They're where we go to be surprised and delighted, where we forget formality and pretense and just eat ceviche with saltine crackers, like at the No. 2 restaurant on our best-of-2015 list.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…